EVALUATION OF THE CRYOTOLERANCE OF SPERMATOZOA IN SOFIA (ELIN-PELIN) SHEEP BREED

Authors

  • Madlena Andreeva Laboratory of Free Radical Processes, Institute of Neurobiology, Bulgarian Academy of Sciences, Sofia, Bulgaria
  • Nikola Metodiev Institute of Animal Science – Kostinbrod, Agricultutral Academy, Kostinbrod, Bulgaria
  • Rossen Stefanov Institute of Biology and Immunology of Reproduction“Acad. K. Bratanov”, Bulgarian Academy of Sciences, Sofia, Bulgaria
  • Elina Tsvetanova Laboratory of Free Radical Processes, Institute of Neurobiology, Bulgarian Academy of Sciences, Sofia, Bulgaria
  • Albena Alexandrova Laboratory of Free Radical Processes, Institute of Neurobiology, Bulgarian Academy of Sciences, Sofia, Bulgaria

Keywords:

rams, sperm, cryopreservation, CASA, LPO

Abstract

The Sofia (Elin-Pelin) breed is a local Bulgarian breed with a reduced population and poorly studied possibilities for cryotolerance. Therefore, the aim of this study was to evaluate the effect of cryopreservation on sperm parameters – total motility (TM), velocity parameters and lipid peroxidation (LPO) levels. Sperm motility and velocity parameters were examined by computer-assisted sperm analysis (CASA). LPO levels were determined spectrophotometrically. As a result, we found a decrease in sperm TM after thawing from 99.01±0.68% to 71.92±5.12%, which is acceptable for artificial insemination and a slight increase in LPO levels from 0.86±0.23 nmoles MDA/10x106 sp. to 1.44±0.37 nmoles MDA/10x106 sp. after thawing. In conclusion from the conducted studies sperm from the Sofia (Elin-Pelin) breed showed good cryotolerance with a low percentage of damage after thawing, with which we believe that cryopreservation would be a suitable method for breeding and preserving this breed.

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Published

2023-06-27

How to Cite

Andreeva, M., Metodiev, N., Stefanov, R., Tsvetanova, E., & Alexandrova, A. (2023). EVALUATION OF THE CRYOTOLERANCE OF SPERMATOZOA IN SOFIA (ELIN-PELIN) SHEEP BREED. TRADITION AND MODERNITY IN VETERINARY MEDICINE, 8(1), 11–16. Retrieved from https://www.scij-tmvm.com/index.php/pub/article/view/226