THE EFFECT OF RAW FOOD UNDERWENT HPP (HIGH PRESSURE PROCESSING) TREATMENT ON HAEMATOLOGY AND SERUM BIOCHEMISTRY IN DOGS

Authors

  • Hristina Neshovska University of Forestry, Faculty of Veterinary Medicine, Sofia, Bulgaria

DOI:

https://doi.org/10.5281/zenodo.4624285

Keywords:

raw food, dogs, haematology and serum biochemistry, НРР

Abstract

The aim of the present study was to investigate the effect of raw food subjected to HPP technology on the haematological and biochemical parameters of the blood. The experiment included 20 clinically healthy pitbull dogs of the same weight and age, divided into three groups, which were studied in dynamics. The obtained results show an increase in Urea, ALB, and TP and a decrease in the values of Chol and ALP. No changes in haematological parameters or other biochemical parameters were detected.

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Published

2021-06-28

How to Cite

Neshovska, H. (2021). THE EFFECT OF RAW FOOD UNDERWENT HPP (HIGH PRESSURE PROCESSING) TREATMENT ON HAEMATOLOGY AND SERUM BIOCHEMISTRY IN DOGS. TRADITION AND MODERNITY IN VETERINARY MEDICINE, 6(1), 49–54. https://doi.org/10.5281/zenodo.4624285

Issue

Vol. 6 No. 1 (2021): Volume 6 Issue 1 (2021)

Section

Articles

License

Copyright (c) 2021 TRADITION AND MODERNITY IN VETERINARY MEDICINE

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.