THE ROLE OF DG SANTE IN THE ADOPTION OF VETERINARY LEGISLATION AND FOOD SAFETY

Authors

  • Iliyan Kostov Risk Assessment Centre, Sofia, Bulgaria
  • Evgeni Makaveev Risk Assessment Centre, Sofia, Bulgaria
  • Gergana Balieva Trakia University, Faculty of Veterinary Medicine, Stara Zagora, Bulgaria

Keywords:

European Union, primary and secondary legislation, food safety, legislative procedure

Abstract

The law-making process in the EU is a complex and sometimes very long process. Depending on the nature, scope of application and the type of the draft act, this process is a multistep one. It is implemented by the three institutions in the European Union (EU)- the Council, the European Commission (EC) and the European Parliament (EP), working in coordination. In operational line the law-making procedures carried out by DG SANTE within the margin of the internal consultation procedure (intra-SANCO consultation) and the inter-service consultation level (inter-service consultation) are discussed. The work of the Standing Committee on Plants, Animals, Food and Feed (SCPAFF) is described in details. In addition, a mechanism of operation and interaction between the Council, the European Parliament and the Commission and three types of procedures for the adoption of primary legislation: the consultation procedure (consultation) cooperation (cooperation) and a co-decision or the ordinary legislative procedure (co-decision) has been analyzed.

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Published

2016-07-14

How to Cite

Kostov, I., Makaveev, E., & Balieva, G. (2016). THE ROLE OF DG SANTE IN THE ADOPTION OF VETERINARY LEGISLATION AND FOOD SAFETY. TRADITION AND MODERNITY IN VETERINARY MEDICINE, 1(1), 7–14. Retrieved from https://www.scij-tmvm.com/index.php/pub/article/view/13