NIKOLOV, Valentin; RADANSKI, Stanislav. Tradition and Contemporation in the Production of Crude Dried Meat Products. TRADITION AND MODERNITY IN VETERINARY MEDICINE, [S. l.], v. 3, n. 1, p. 45–52, 2018. DOI: 10.5281/zenodo.1217875. Disponível em: https://www.scij-tmvm.com/index.php/pub/article/view/49. Acesso em: 17 sep. 2026.