RALITSA, Ralitsa; STOYANCHEV, Todor. ANTIBACTERIAL EFFECT OF ESSENTIAL OILS AGAINST FOODBORNE MICROORGANISM ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS, PSEUDOMONAS AERUGINOSA AND CANDIDA ALBICANS. TRADITION AND MODERNITY IN VETERINARY MEDICINE, [S. l.], v. 11, n. 1, p. 27–36, 2026. DOI: 10.5281/zenodo.19629963. Disponível em: https://www.scij-tmvm.com/index.php/pub/article/view/304. Acesso em: 24 apr. 2026.