GENOVA, Krasimira; MEHMEDOV, Tandzhu; ARNAUDOVA-MATE, Anna. RESPONSES OF BROILERS TO DIFFERENT DIETARY CONCENTRATIONS OF ORGANIC AND INORGANIC IRON IN RELATION TO IMMUNE REACTIONS. TRADITION AND MODERNITY IN VETERINARY MEDICINE, [S. l.], v. 10, n. 2, p. 93–98, 2025. DOI: 10.5281/zenodo.18037058. Disponível em: https://www.scij-tmvm.com/index.php/pub/article/view/289. Acesso em: 7 oct. 2026.